Pig-foot ginger vinegar

Recipe Recommendations

• pork knuckle one
• Guanji Sweet Vinegar 750ml
• white vinegar 1 scoop
• Jiang 50 grams
• eggs 100 grams

• sweetening
• cook
• half an hour
• senior

Steps for Pig-foot ginger vinegar

1

Eggs are cooked, skinned

2

Chon's skin is crushed

3

Put the broken ginger in the casserole

4

Put vinegar in the casserole

5

Let's boil the ginger vinegar

6

When the pig's feet go to blood, they'll make a pot with a frying pan

7

Put the feet of a fried pig in a boiled ginger vinegar pan

8

Cook

9

There's always a mix in the middle

10

Put the eggs down in 20 minutes

11

Smuggle evenly

12

Keep cooking pig's feet

13

It's cooking and mixing

14

All right, sour, sweet pig's feet

Recipe Categories

• hot dishes