The peanut hooves in the private room
By VicentaLakin
I've always been a good cook, and I've always been a good cook
Recipe Recommendations
- pork knuckle one
- peanut 350g
- octagonal of 2
- Pleione of 5
- salt appropriate amount
- mushroom essence 1 teaspoon
- soy sauce appropriate amount
- qingshui appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for The peanut hooves in the private room

1
Wash the feet first
2
Cut into a flat piece of spare
3
Put a proper amount of water in the pot and pour it into the chopped pig's feet for five minutes
4
Peanut washing, asphalting water reserve
5
I'll wash my feet clean
6
Get the kettle hot
7
Join the good-skinned garlic fragrance and the eight centipede
8
Pour in a good pig's foot and flip out for a minute
9
Add the right amount of salt, even the fire
10
Add a little spoonful of mushrooms
11
Put in peanuts, turn in a minute
12
I'll put it in the right amount, and I'll put it on fire
13
put the well-made pig's feet in the high-pressure pan and add 300ml. clean water
14
Cover the lids and close the fire in about 40 minutes
15
You can start in the bowl