Tomato bag of egg noodles
By VicentaLakin
After drinking yesterday, his stomach was not comfortable, he didn't like porridge, so he made this soup, it's sour, it's soft, it's digestive. I don't like the taste of chickens, but the simplest, so I don't cover up the taste of the object itself。
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato bag of egg noodles
1
I've made three. The pasta is ready, about three taels. The cilantro's a little shabby, depressed。
2
The tomatoes were inserted with chopsticks from the position of the tip, baked on the fire, and the skin would soon crack, very skin-skinned。
3
That's it。
4
Cut onions and tomatoes。
5
There's a big spoon of onion in the pot。
6
It's not like you're going to be able to make a lot of soup。
7
Three bowls of water to boil。
8
Put it on the surface, and then the water will be saline。
9
Put in a bag of eggs and try to hit them on a noodle, or they'll stick to the bottom. Change the lid to the lid for a minute or two. The egg will be broken by a direct mixing of the egg with a spoon pushing the noodles around the pan。
10
You can make a pot in about three minutes, get a few drops of perfume in the bowl, and you can eat a little fragrance