Red burning pig hoof

Recipe Recommendations

• pettitoes of 3
• cooking wine appropriate amount
• stew appropriate amount
• octagonal appropriate amount
• ginger slices appropriate amount
• rock sugar appropriate amount
• grass fruit appropriate amount
• geranyl appropriate amount
• dried chili appropriate amount
• salt appropriate amount

• spiced
• stewed
• several hours
• ordinary

Steps for Red burning pig hoof

1

All kinds of sauce. Make sure you don't buy the bags cheaply. Most of them are coupons。

2

Pork hoofs are used to drain acid from cold meat and to wash their water。

3

The hot pots put ice sugar on them and turned the fire into a total melting。

4

Put it in a pig's hoof, turn it into a red color, fill it up with wine, and smoke it up。

5

Add the rest of the sauce, hot water, and fire。

6

Turn to the casserole and stew for an hour and a half。

7

Fall back into the frying pan, and the fire gathers juice。

8

Come on, let's eat

Recipe Categories

• homemade dishes
• Kid Friendly Recipes
• Winter recipes