Crab bean bag
By VicentaLakin
Crab bags, inspired by the idea of eating crabs yesterday, that when you see cooked crabs turn red, and you think it's good to make a red crab bag with a natural red chord, you can't move, you can do it, you can make a crab bag, your son's crying so cute, hip-hop
Recipe Recommendations
- flour 300 grams
- milk powder 15 grams
- red rice flour 1 teaspoon
- warm water 140 grams
- yeast 5 grams
- red bean paste 320 grams
- black rice 1 scoop
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Crab bean bag
1
Turn off the red powder and 140 grams of water。
2
Flour powder is mixed with red-coloured water and smooth noodles. Cover up the waking face for 30 minutes。
3
Get ready for red bean sand。
4
Take out the waking noodles and rub them in equal parts。
5
A small piece of pasta turned into a thick piece. Pack in bean sand。
6
It's not like I'm going to have to go to school. And squeeze out two little horns around to make crabs. As shown
7
A small noodle is swung into a piece of peanut rice, and six small particles of two peanut sizes are swung into pieces to make crab feet。
8
Cut out two little noodles. "The size of a dragon's eye"
9
Squeeze every three pieces together。
10
Put it around the crab body and squeeze it on both sides。
11
And then we're going to put the two eye-sized noodles on the line. Cut a little mouth with scissors at the end。
12
Squeeze on the right and left sides of the front to make the crab big feet。
13
Take two more black rice and insert it in the right and right for the crab eye. Finish all the noodles in the same way。
14
A well-formed package is fed into the steam pan at a distance of up to twice the size of the second fermentation. This is the most important step
15
The boiler is filled with water, the fermented face is put in, and the water is evaporated with fire for 15 minutes. Wait five minutes after the fire before opening the cover in case the bread collapses。
16
The finished product. It's perfect for breakfast today。
17
The finished product。18
A little reminder: The first time the noodles wake up and ferment for 30 minutes, it doesn't matter whether they start or not, it's the second time they ferment, which must be twice as big. This is the most critical step。