Five-colored rice
By VicentaLakin
It's easy to cook on Sunday, with a bowl of soup, simple and nutritious
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five-colored rice

1
Potato cuttin in water to remove starch
2
Carrot Chetin
3
Peas and corn
4
Bacon cut
5
Two yolks. The other day, the other one
6
There's a lot of rice left
7
I'm gonna throw two yolks in the rice, and I'm gonna mix them with each of them
8
Hot pots of cold oil pouring into potatoes, carrots, corn grains, peas fried and then bacon fried
9
Add egg yolk and rice and salt
10
Let's have a cup of tea