It's a fragrance
By VicentaLakin
A fragrance of fragrance, a tasteless taste, a fragrance, an absolute sip of wine
Recipe Recommendations
- chicken gizzards 500 grams
- dried chili appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- onion appropriate amount
- old brine appropriate amount
Steps for It's a fragrance
1
The chicken picks up the impurities and washes it clean。
2
Put it in the boiler and get rid of the odor。
3
Put old halo in the pot, with fragrance leaves, dry peppers, eight horns, peppers, onions, ginger。
4
When the pot boils for five minutes, the halogen is put in the chicken。
5
Turn the fire and cook for about 30 minutes. The chickens are immersed in the soup juice of the boiler for several hours in order to taste。
6
Pick it up and cut it to the table。
7
It's a little halogenated, and it tastes better。It's a fragrance Make Tips
1. Boil the spices for 5 minutes first, so that the chicken gizzards absorb the flavor more easily. 2. Add salt to taste and dark soy sauce for color.