♪ The oil ♪
By VicentaLakin
Springs are tasteful and nutritious and contain sufficient moisture, rich plant proteins, and nutrients and micronutrients essential for humans such as calcium, phosphorus and iron. Spring high proteins, low fats, low starch, coarse cellulose are often eaten with effects such as venom, blood, scabs, digestives, excruciating, and so forth. It's a combination of meat and meat that absorbs both meat and its original taste。
Recipe Recommendations
- spring bamboo shoots of 3
- pork belly 150 grams
- onion 4 branches
- Jiang 1 block
- cooking wine 1 tablespoon
- sugar 2 teaspoons
- soy sauce
- soy sauce 1/2 tablespoon
- salt 1 teaspoon
- sesame oil 1/3 tablespoon
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for ♪ The oil ♪
1
The spring cut open the salt water for one minute and leach it. Five flowers are cold, and a minute after burning, they are purified. Onion cut。
2
The hot pot cools with ginger chips and onions。
3
Put it in five flowers, add the wine and make it fried。
4
When the plume is yellow, it falls into the spring and makes a few and a half bowls of water, covering the fire and burning it for one minute。
5
It is then filled with white sugar and smokes, and then onions are added。
6
It's fine。