Sugar vinegar ribs
By VicentaLakin
Recipe Recommendations
- pork chops 350 grams
- rock sugar 10 grams
- vinegar 20ml
- ginger slices 2 grams
- sweet and sour
- stewed
- half an hour
- ordinary
Steps for Sugar vinegar ribs
1
Bone wash, cold bubble for 20 minutes, blood wash。
2
The cold-water pelvis boils, the ginger chips boil, the cold water and the ribs boil at the same time
3
The water's burning away from the fumes。
4
We'll get the ribs, we'll get the soup. We don't like the water。
5
The boiler is hotter than the cooking oil, it's hot as 70%, and the lower ribs are fried。
6
It blows to the twilight and extracts asphalt when the bones sound。
7
Keep the bottom oil in the pot, put the ice sugar on the fire, melt the ice sugar slowly, don't worry, the fire sugar will suffer。
8
The glucose melted and put it in the ribs and made it sugar。
9
A family who doesn't like it can pour it into the water, and a small spoon of salt will burn it. Turn the fire
10
Soup sauce burns to a little sticky and turns into a little fire, and with a pot shovel, it's smoother to avoid a sticky pot
11
It's the final product, and it's very juicy。