It's simple and delicious
By VicentaLakin
Ninon eco-wood eggs are made of wild grassseeds and insects fed by organic groceries and vegetables, with eggs and eggs big and dark. The eggs are small and thick, they taste good, they eat comfortably, and they do not contain any hormone。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's simple and delicious
1
New Nonon Ecofood Eggs
2
New Nonon Ecofood Eggs
3
Separate yolk from egg clear
4
Onion cut off, carrots cuttin, peas and carrots in the water
5
A little botanical oil in the pot. Hong
6
Once again, we pour vegetable oil into the frying pan, we pour rice into the rice, and we scatter rice
7
Drunk into loose yolk, fast-fried, so the rice is wrapped in egg fluid
8
Pour them into carrots and peas
9
I'm bringing in salt
10
And then you put onions and you can eat them