Sphinx

By VicentaLakin

Sphinx
Fresh mushrooms, sea cucumbers with bullety teeth, and sea cucumbers, which are cooked only with platinum。

Recipe Recommendations

  • liaoshen art. 4
  • mushrooms 6 flowers
  • broccoli one
  • onion a little
  • ginger 1 small piece
  • Single-headed garlic one
  • salt a little
  • cooking wine a little
  • Li Kum Kee Jiuzhuang Oyster Sauce appropriate amount

Steps for Sphinx

  • Make Sphinx step 0
    1
    The master is ready。
  • Make Sphinx step 1
    2
    Sea cucumber slices, mushroom slices, orchid slices. Onions, ginger, garlic。
  • Make Sphinx step 2
    3
    Onion, ginger, garlic, salt, wine pickled for 15 minutes。
  • Make Sphinx step 3
    4
    Add water and a little salt to the pot, and burn it。
  • Make Sphinx step 4
    5
    The lower broccoli is hot. It gets soft and quick。
  • Make Sphinx step 5
    6
    Hot orchids round the plate, back up。
  • Make Sphinx step 6
    7
    It's hot and hot in the pot。
  • Make Sphinx step 7
    8
    Joined with salted sea cucumbers and ginger onions。
  • Make Sphinx step 8
    9
    Add a proper amount of Lee Jin-gil oil。
  • Make Sphinx step 9
    10
    It's a fast fire for a minute or two。
  • Make Sphinx step 10
    11
    Fill in the middle of the broccoli。

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