Mom hand-rolled noodles with bean paste
Before the holiday, when the economic crisis came, I ate rolled noodles in the canteen with fish every day, which was not delicious. So I thought about waiting for the winter vacation and coming back to cook my own food. Well, I already made it, and the whole family loves it. Share it here!
Recipe Recommendations
- dried bean curd 7 tablets
- bacon 200 grams
- eggs one
- surface 200 grams
- spinach 9 pieces
- cucumber 1 piece
- carrots 1 piece
- diced green onion 30 grams
Steps for Mom hand-rolled noodles with bean paste
1
Ingredients for frying sauce.
2
Dice dried beans and bacon respectively for later use.
3
Add ginger, onion, egg, and sauce.
4
After heating the oil, add the diced beans and bacon and stir fry.
5
Put in the mixed sauce before serving the pan, stir fry and serve the pan.
6
Two bowls of flour.
7
Make peace and let it "wake up".
8
Roll it out and stack it up and cut it into thin strips.
9
Just like this.
10
Add spinach on top of cooked noodles. Shredded radish. Cucumber shredded. Pre-fried sauce.
11
Mix it, and you can eat the fragrant string mother's hand-rolled noodles.Mom hand-rolled noodles with bean paste Make Tips
1. You can stir-fry more sauce and put it in the refrigerator. 2. You can add an egg when mixing noodles to make the noodles stronger. 3. Let's get started.