Air-cooked steak
By VicentaLakin
A tender ridge, a little bit of processing, a delicious steak. It's not real, but it's good for you
Recipe Recommendations
- beef tenderloin 400 grams
- black pepper sauce two spoonfuls
- salt 2 grams
- soy sauce 20 grams
- oyster sauce 20 grams
- sugar 10 grams
- slightly spicy
- roast
- several hours
- ordinary
Steps for Air-cooked steak
1
Cow ridges are washed, paper is used in the kitchen to dry water, and it's covered in three equals of about 1.5 centimetres thick
2
Into the pot, add the required sauce, and if you're afraid of spicy, you can drop or drop the black pepper sauce
3
We'll mix the sauce with the steak, pick it up for more than an hour, taste it, and we'll flip it a few times
4
Get the tin paper ready, owl up, owl up, owl the salted steaks on it, owl the salted juice on the steak surface
5
The tin paper folds up, wraps up the steak and leaves a little slit for air
6
Air frying pans are preheated 5 minutes, 200 degrees, and steaks wrapped in tin paper are fed into the basket for 20 minutes, 200 degrees
7
In 20 minutes, pull out the bomb basket, open the tin paper, set a time of 200 degrees, five minutes, dry the steak surface
8
Steaks are soft, they taste good