Grinds and sticks
By VicentaLakin
Recipe Recommendations
- Mouth strip art. 2
- winter bamboo shoots one
- green garlic appropriate amount
- red pepper appropriate amount
- clove appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- oil and salt appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Grinds and sticks
1
Prepare something big and put it in a spiced steel ball
2
The cold water is put into the mouths of the shaving whites with a proper amount of sauce, wine, salt and spice steel
3
The fire opened, covered and turned into a small fire for 25 minutes
4
After cooking, bubble for two hours, slice the exit strips and prepare other ingredients
5
(a) The winter beams will be boiled in a small amount of salt, three minutes later, before the drying of the water
6
(b) Hot pots, with a proper amount of oil, and pepper, garlic and garlic incubation
7
(b) The smelt of the fragrance and the opening strips continue to be turned; 8
8
Add some wine
9
A few hours later, the micro-smuggles that have been added to the water have continued to fire
10
I'm going to add a proper amount of water and stork and boil it for one or two minutes
11
Add a proper amount of salt and pepper sauce
12
I don't know
13
Incoming。