Coconut curry beef
By VicentaLakin
It melts with taro in thick coconut juice, and it tastes of honey in denseness, and it is spicy with green curry, and it becomes a bowl of gravy. Use ready green curry sauce to make it less difficult, but the sense of achievement is absolutely the best
Recipe Recommendations
- beef ribs 450g
- Taro 1/2
- frozen peas 1 bowl
- coconut milk 1 box
- Green curry 1 Pack
- cooking wine 2 tablespoons
- rock sugar 1 tablespoon
- fish sauce appropriate amount
- medium spice
- stewed
- an hour
- ordinary
Steps for Coconut curry beef
1
Scrambling ribs to blood
2
To be used as a backup for the cold pieces
3
Potato to cut the little pieces
4
Frozen peas
5
The green curry fragrance in the hot pot, two-thirds of the coconut cans, and a big roll of bubbles
6
Put it in beef and wine and ice sugar, and then the fire boils and turns into a little fire for 20 minutes
7
Put 1/3 cans of taro & coconut, 20 more minutes of light fire, with fish twitch, and hot peas. The green curry is salty, and it's been tasted。