Shredded chicken with beans, fungus, and shredded chicken
Ingredients: salt,beans,Hangzhou pepper,black fungus,chicken,Jiang,garlic,oil,pepper,Pi County Douban
Recipe Recommendations
- beans 150 grams
- chicken 100 grams
- black fungus a little
- Hangzhou pepper of 3
- Jiang small piece
- garlic 2 cloves
- oil 2 teaspoons
- salt a little
- pepper a little
- Pi County Douban 1 teaspoon
Steps for Shredded chicken with beans, fungus, and shredded chicken
1
Wash the beans, tear off the old tendons, and shred them; tear the black fungus into small pieces; chop the pepper, ginger and garlic into small pieces.
2
Shred chicken, mix with salt and starch, and set aside.
3
Put the beans into boiling water and blanch until 80 percent done.
4
Heat the oil in the pan, smooth off the shredded chicken, and serve for later use.
5
Saute the ginger and garlic in the remaining oil until fragrant, add shredded beans and stir fry.
6
Pour in the black fungus and stir fry well.
7
Add pepper, add salt and pepper and stir well.
8
Pour in the smooth shredded chicken and stir-fry well; add Pi County bean paste, stir fry well; adjust the flavor, turn off the heat and serve.