Salty peas
By VicentaLakin
It's the pea-eating season again! Remember, when I was a kid, my mom bought them when they were on the market, when they were cheap and when they were full. I see fresh peas in the market. I'm going to get my spit out
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Salty peas

1
Preparation material。
2
The peas were immersed in salt water for 10 minutes and washed clean。
3
Peas put in the pot, with cold water without peas, ginger。
4
Put it on the onions, eight cents。
5
Add Salt
6
It's about 15 minutes to ripe。
7
Come and taste it。