The meat and the curry
By VicentaLakin
This time, we've got a big bag of curry in the box of New Nonon Organic Vegetables, and it's just the two of us who love it, eat it, eat it all, taste it a little bit bitter, have green colours, can fry it or cool it, and it's the best thing to warm up. It is widely appreciated for its taste and for its effectiveness in heat and heat. The sex-cooled climate, early summer squirts, grafts, antibacteria, dermals, inflammation, sight, etc. Tasteable leaves. I've put on a chrysanthemum of fried meat and some fried peanut rice, which is delicious and delicious, especially the one where the chrysanthemum, the meat, and the peanut. There is no odour in the oil, it is good to eat, and there is a lot of good health care. Also, redflower oil is not as hot as olive oil, but it's okay to cook as long as it doesn't exceed 255 degrees. It's better for us to cook。
Recipe Recommendations
- bitter chrysanthemum 250g
- pork 80g
- Safflower Seed Oil 40g
- shallots 30g
- peanuts 50g
- salt 2g
- soy sauce 25g
- mature vinegar 20g
- Jiang 5g
- qingshui 30ML
- salty and fresh
- mix
- ten minutes
- simple
Steps for The meat and the curry

1
Prepare curry, pork, peanut rice, red flower oil, salt, onions, raw onions, vinegar。
2
I'll add 20 grams of red flower oil to the boiler
3
Joining 50 grams of peanut rice with a little firecracker to cook out the spare。
4
The chrysanthemum cuts the bottom with a knife and washes the water clean for dry water backup。
5
Pork chops, onion chops, ginger chops, chrysanthemums。
6
The boiler heats up 20 grams of red flower oil
7
And then it goes down to the pork corset
8
When the pig's meat turns color into a ginger tatter
9
Add another 25 grams
10
Add 20 grams of vinegar
11
And two grams of salt
12
Finally, 30 ml of clean water to boil the fire for two minutes
13
We'll put half the onions in the ground after the fire's down
14
I'll put a good chrysanthemum in the pot and then I'll add a good peanut. Rice
15
Then we'll pour the fried meat and soup together
16
We'll eat with the other half of the onions