The egg box of celery
By VicentaLakin
Recipe Recommendations
- leek 200 grams
- eggs of 2
- shrimp skin 15 grams
- flour 300 grams
- shisanxiang 1 teaspoon
- salt 1 teaspoon
- sesame oil 15 grams
- vegetable oil 1 spoon
- yeast 2 grams
- salty and fresh
- other
- three-quarters of an hour
- ordinary
Steps for The egg box of celery
1
(a) Scavenger wash, water immersion for five minutes, re-cleaning and running water for use
2
Small amounts of oil in the pan, fragrance shrimp skin
3
Eggs are scattered and spread into egg skins
4
(b) Scratch, egg shredding and mixed shrimp skin are equally available
5
the flour is fermented twice as large by adding 150 g of warm water and 2 g of yeast
6
(b) Excretion of the noodles, divided into small agents
7
(b) Arsenic eggs with salt, 13 fragrances, perfumes and vegetable oils
8
(b) Take a small dose of cylindrical round and add an appropriate amount of herring eggs
9
(a) The diagonal
10
Squeeze the edges
11
All done
12
(b) Preheated pans, placed in an egg box of herring, small branding
13
And one branded, and one branded
14
It's very common to eat a lot of noodles。