Garlic omelet tofu
By VicentaLakin
When it's hot, you don't want to eat. You always want something cold. Appetizer. Except for cucumbers and sugared tomatoes. It's the most common. Simple and delicious. Today's dimple。
Recipe Recommendations
- Inner fat tofu 1 block
- preserved eggs one
- shallots 3 trees
- dried chili of 5
- soy sauce 5 scoops
- sugar 1 scoop
- vinegar 1 scoop
- Garlic seeds of 2
- salt 1 scoop
- medium spice
- mix
- ten minutes
- simple
Steps for Garlic omelet tofu
1
Prepare one tofu, one egg, two garlic. Some onions, some peppers
2
Tofu lifts up the wrapping paper and pulls it back and opens it at all four corners of the box and beats it a few times to get the air in. And take out the tofu
3
It's still quite complete。
4
Then slice. When you're done, use the knife to make the tofu
5
Turn around the plate and make a tofu dent。
6
That's it. It's still simple and pretty。
7
The eggs are cut in four
8
Put your balls on tofu
9
Then chili. Garlic, onions cut to the end
10
Put the dry pepper and garlic in the small bowl, and then put it in five spoons
11
A spoon of vinegar
12
A spoonful of sugar
13
Combination
14
Then it's on tofu
15
I'll just put some flowers on my face。