Tasty radish skin
It's time to eat radishes! There are many varieties of carrot and white radish, which are sweet and crispy. It is also the cheapest dish today, the "local ginseng" that we ordinary people can afford in their vegetable baskets. Radish skin cools away heat and reduces heat. Don't waste it.
Recipe Recommendations
- Beautiful radish in my heart one
- balsamic vinegar appropriate amount
- salt appropriate amount
- beautiful fresh appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- salty and sweet
- mix
- half an hour
- simple
Steps for Tasty radish skin
1
Wash the radish and remove the skin. Cut it thicker and bring some radish meat to taste better.
2
Soak the radish skin in clear water for 15 minutes.
3
Remove and cut into thick strips.
4
Add a little salt and marinate.
5
Rinse and drain after leaving the water.
6
Add balsamic vinegar.
7
Add Meiji Fresh, sugar.
8
Add sesame oil and chicken essence.
9
Mix well and serve.