Four seasons of mushroom meat buns
By VicentaLakin
My friend said he'd come to the house to make buns, and he made four seasons of mushrooms, but it tasted good
Recipe Recommendations
- green beans 500 grams
- mushrooms 100 grams
- pork 200 grams
- flour 250 grams
- yeast powder 3 grams
- vegetable oil appropriate amount
- salt 1 teaspoon
- chicken essence 1/4 teaspoon
- soy sauce 2 teaspoons
- garlic 1 clove
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Four seasons of mushroom meat buns
1
The yeast melts with warm water and pours the flour into a smooth pasta, covering it with a fermentation
2
♪ Four season beans and mushroom cuttin ♪
3
Hot pot. Add a spoonful of vegetable oil. Put it in garlic
4
Add mushrooms and fried spices
5
Join the four-season bean for two
6
Put it in the salt and the chicken
7
The four seasoned beans are even with meat, sauce and ginger
8
It's fermented, and it's cut to pieces
9
Take a little potion into a dome
10
Pack it up
11
Wrap it up. Hold it tight
12
Put the steam pot in a proper amount of water, put it in a pack, turn it off in 15 minutes after the fire breaks open, turn it off in 3 to 4 minutes before turning back
13
Done