Crab willow
By VicentaLakin
In the summer, the simplest is the purple omelet soup, which is used to save time and nutrition and is known for its high iodine content. Like in our house, the purple is more of a cuddle on the table, a variety of purple soups, a variety of purple buns... and today's surprise is that it's good to have a purple brand, and it's good for me. A little creative, different smell. Let's go
Recipe Recommendations
- dried laver 1 block
- tenderloin 80 grams
- crabsticks art. 2
- eggs one
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crab willow
1
First, cut the crab willows in a small circle
2
It's a meat chop
3
An egg goes into the bowl, and steps 1 and 2 are added
4
A little salt after mixing
5
We've got a lasagna, and we've got a four-step food and a spoon
6
It's 50% hot and it's fried to the end
7
Suck the oil out of the kitchen paper and cut it off
8
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