A loaf
By VicentaLakin
I've made plumbs at home, and I've been thinking about the food at the hotel with a latte
Recipe Recommendations
- acaroid 150 grams
- yeast 3 grams
- salad oil 1 scoop
Steps for A loaf

1
Take a bowl and put it in the flour, and the yeast melt it with warm water and then add the flour. Medium
2
Add an appropriate amount of warm water to smooth face, and ferment twice as much in warm places
3
The fermented face flattens the exhaust
4
It's split into five equals
5
Take a noodle to an elliptical form
6
Put the salad on it
7
Put the oil brushes in there
8
And when the comb is clean, the flower lines come out
9
Squeeze in the middle with your hand
10
Warm water in the pot, and the well-made raw water is put in the lid on the steam cage for 20 minutes
11
15 minutes after the fermentation, 3-5 minutes after the fire
12
I'll be out of bed
13
It's good