Shredded pork with cabbage
Ingredients: chicken essence,potherb mustard,pork,cooking wine,soy sauce,onion,Jiang,starch,dried chili
Recipe Recommendations
- potherb mustard appropriate amount
- pork appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shredded pork with cabbage
1
Shred the meat, place it in a bowl, add cooking wine and starch and marinate for a while. Cut the cabbage into 2cm dices.
2
Cut the dry red peppers into small pieces, and shred the onions and ginger. (Suggestion: Put more onions.)
3
After cutting the cabbage, soak it in water for a while. (Snow vegetables are pickled at home and are very salty, so soak them to remove a little salty.)
4
Squeeze dry water for later use.
5
Put more oil in the frying pan than usual, heat 50% and stir-fry the shredded pork.
6
Stir fry until the shredded pork changes color, pour in a spoonful of light soy sauce and continue to stir.
7
After tasting, add spring onions, ginger, and dry red peppers to stir-fry for a while, add a small amount of water and simmer for a while.
8
Add chicken essence before serving the pan.
9
After marinated, snow cabbage has a special umami and aroma, which can promote the digestion function of the stomach and intestines, increase appetite, and can be used to appease and help digestion. Bibimbap or porridge are good.Shredded pork with cabbage Make Tips
Snow cabbage contains a lot of crude fiber and is not easy to digest. Children with digestive dysfunction should not eat more.