The lamb noodles
By VicentaLakin
It's good for people in the North, bean horns and noodles, and the rest is free to play, and the person loves tomatoes, and the tomatoes taste special。
Recipe Recommendations
- mutton appropriate amount
- beans appropriate amount
- tomatoes appropriate amount
- black fungus appropriate amount
- noodles appropriate amount
- salt appropriate amount
- pepper water appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- onion ginger garlic appropriate amount
- peanut oil appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for The lamb noodles
1
Get a little bean horn and a little tomato。
2
Bean horns are made into two to three centimetres long strips and tomatoes cut small pieces。
3
Buys noodles at the supermarket。
4
Pepper。
5
Dry wood ears with warm water。
6
Onions, ginger, garlic。
7
The lamb is sliced, wine added, pepper powdered, salted for 10 minutes。
8
Let's do it。
9
加入羊肉，翻炒，时间不能长，一变色马上倒入生抽、Pepper。
10
Add bean horns, tomatoes, black wood。
11
With water, it just flooded the vegetables。
12
The water will open and the noodles will be covered in a pan for about 15 minutes and the fire will turn off。The lamb noodles Make Tips
Add the noodles and simmer for 5 minutes. Stir the noodles with chopsticks to prevent them from sticking together.