Red bean wine
By VicentaLakin
In spring, it's really the season for everything to grow, and there's a movie called "Growing Everything," and I can think about when I'm free to look at it, but I don't know why my first reaction is to ferment, not to germinate leaves, and I want to drink, and I've got red beans to make a little wine
Recipe Recommendations
- glutinous rice 250g
- red bean 50g
- distiller's yeast 5g
- sweetening
- other
- several days
- ordinary
Steps for Red bean wine
1
The red beans and the rice are made all night early
2
Leach the water and steam the pressure pan for about half an hour
3
This time I'm using an old wine song
4
Take one down and crush it
5
Steamed red beans and rice stalls are open and then crushed. Wine. Music
6
Smash it with a clean spoon and spill it a little more
7
Finally, it's evenly mixed
8
Then put it in the oven, develop fermentation patterns, and ferment all day and a half