The cucumber cake
By VicentaLakin
THIS CAKE IS MIXED WITH MELON MUD, MORE Q-BALL THAN ALL THE PASTA。
Recipe Recommendations
- millet flour 500 grams
- cooked sweet potato puree 480 grams
- qingshui 60 grams
- red dates appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for The cucumber cake
1
The materials are ready and the melon is evaporated
2
The melons go to the skins, they make mud, and now the melons have silk. I sift them through the net, and the melons come out thin
3
Put it on yellow rice
4
(b) Water on the side of the surface, soft and soft, 60 grams of water
5
A little oil in the mould
6
(b) Put the good pasta in the mold
7
And on them shall be a proper number of red dates
8
(a) A cold-water pan, evaporating the fire for 20 to 30 minutes after the opening
9
Then take out the mold
10
When it's completely cooled, it comes out in a rewind, and it's sliced
11
A proper amount of oil in the pot, to be put into the old pastry fire
12
It's only white when you're eating。