Porridge
By VicentaLakin
The weather was like a roller coaster in the last few days, when the temperature was high, it was like summer, and the temperature went back to one degree, and the heat went back to winter, and the heat stopped, and it had to wear cotton inside and warmed up with warm congee。
Recipe Recommendations
- sweet potato a
- rice 150 grams
- qingshui appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Porridge
1
Preparation of materials, rice washing first with 15 minutes of water bathing and melon washing off of the skin
2
(a) Scratch the melons with a bed
3
(b) The casserole is filled with sufficient water and when the water is released into the bubbled rice
4
Smash the rice with a spoon, so that it doesn't get dirty
5
Cook it and put it in the ground
6
Smuggle it with a spoon so it doesn't get dirty
7
(b) Set the lid of the pot with chopsticks once again, so as not to spill the pot and turn the fire around for about 40 minutes
8
Cooked congee, very thick, with a layer of rice oil on the surface, mixed with a spoon