Red sugar and cinnamon bread
By VicentaLakin
The first thing I thought about was making this bread, and I didn't really get disappointed
Recipe Recommendations
- whole wheat flour 40g
- high-gluten flour 160g
- yeast 3g
- salt 3g
- brown sugar 22g
- butter 15g
- dried longan 30g
- sweetening
- roast
- several hours
- simple
Steps for Red sugar and cinnamon bread
1
The cinnamon is soft with warm water
2
water pours out of the cinnamon round. with 120 g of cinnamon, pouring into the red sugar
3
Let's heat it up a little bit, let's get the red sugar fully melted and cool it off
4
Add all materials to the basin (except for cinnamon)
5
Slipped and added to the cinnamon rub
6
It's about two times the size of the fermentation
7
It's about two times the size of the fermentation
8
Take out the smoothing out of the air, split it into two flat pieces, turpentine it for 10 minutes
9
Take a small group and grow up in an elliptical form
10
Put some water on the bottom of the thin, roll it up and down
11
Keep your mouth shut
12
When it's done, it ferments on the grill again
13
It's twice as big
14
Cut your mouth with a blade, spread the powder on it, put it in a preheated oven 180 degrees, mid-level, about 20 minutes