beef curry stew
Dishes made with curry will always make people eat an extra bowl of rice unknowingly. The fragrant curry juice is really an irresistible delicious temptation.
Recipe Recommendations
- beef half a catty
- potatoes one
- carrots one
- onion one
- olive oil appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for beef curry stew
1
Peel the potatoes and cut them into hob pieces together with the carrots, shred the onions, and cut the beef into slices.
2
Pour virgin olive oil into a wok.
3
Add spring onions, ginger and garlic and stir-fry until fragrant.
4
Add half of the onions and stir-fry until fragrant.
5
Pour in the beef and stir fry.
6
Add cooking wine and stir fry for a while.
7
Put the curry pieces in (I only used half of them).
8
Do not add water and stir fry to create the aroma of curry.
9
Add clear water and bring to a boil over high heat, simmer over low heat for 1 hour.
10
Add potatoes and carrots and continue to cook for 15 minutes.
11
Add remaining onions and stir for 3 minutes.
12
Thicker the soup, add some chicken essence, and turn off the heat.beef curry stew Make Tips
This curry is very salty and no need to add salt. At the end, stir fry constantly. This curry is very thick to avoid sticking to the bottom of the pot.