♪ Ray-fried Dutch beans ♪
By VicentaLakin
We locals call Dutch beans lentils and good bean relatives have been correcting my words. I can't call it habit. It's hard to fix. But I keep reminding myself to stop calling it wrong, or we'll all have to watch the joke. And you don't have to ask "what's the beans."。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for ♪ Ray-fried Dutch beans ♪
1
Ray, two Dutch beans, 300 grams of meat, 400 grams
2
Clean up the material and cut it back。
3
It's a little yellow. Put out the extra oil so it's healthy。
4
It's been a long time since I've been in the country。
5
Three rounds of pepper oil
6
Put it in soy sauce
7
If you pour the salt and the stench, you can make it