fish-flavored pork

By RoselynO'Keefe

fish-flavored pork
It's a good dish to go with rice, teach you a simple version of shredded pork with fish flavor!

Recipe Recommendations

  • pork tenderloin 300 grams
  • fungus 10 flowers (dry)
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • chopped pepper appropriate amount
  • white sugar appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount

Steps for fish-flavored pork

  • 1
    Cut the pork into strips about 7 cm long and 0.5 cm thick. Soak the fungus and cut it into shreds, and cut the green onions into grains.
  • 2
    Put the shredded pork into a bowl, add water and starch, stir well, and marinate for 5 minutes.
  • 3
    Put the chopped green onions into a bowl, add soy sauce, vinegar, sugar, salt, sesame oil, water and water starch, stir well. Set aside.
  • 4
    Heat the pan, add the oil. When the oil is 70% hot, add the shredded pork and stir-fry until the shredded pork changes color and becomes raw. Use a shovel to shovel to one side of the pan, add the minced garlic and chopped pepper, stir-fry until the aroma is fragrant, and mix with the shredded pork.
  • 5
    Pour in the shredded fungus, stir fry for 2 minutes, then pour in the mixed juice, stir fry from bottom to top for 20 seconds, until the soup is a little thick, and then serve the pan.

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