Cantonese-style braised pork
Ingredients: salt,chives,pork belly,cooking wine,rock sugar,soy sauce,Jiang,soy sauce,sweet sauce
Recipe Recommendations
- pork belly 500 grams
- Jiang 25 grams
- chives 20 grams
- rock sugar 5 capsules
- sweet sauce 2 tablespoons
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- salt appropriate amount
Steps for Cantonese-style braised pork
1
Wash the pork belly and cut it into shapes about 2 centimeters square.2
Soak in boiling water for about 2 minutes, and add ice water for 5 minutes to make the skin and meat more refreshing.3
Boil the oil pan in the pan, add garlic and saute until fragrant, and saute the soaked pork belly for 2 minutes.4
Add cooking wine and stir, add all the sweet sauce, soy sauce, light soy sauce, rock sugar, and salt into the pan and stir fry until soft.5
Add 3 bowls of water, stir fry, cover the lid, and simmer for 10 minutes until the water dries.