Pan-fried tofu
A visit to the vegetable market shows that tofu is the most affordable and affordable, and the final result is often to carry a piece of tofu home. I feel that I have saved a lot of money today, but I can't save brain cells. How to do it, how to do it? No matter how beautiful the tofu dishes I have made before appear again, I don't want to eat them. Well, tofu is not an appetizer. Speaking of which, there is not much rice left today. This tofu needs to be full of food, so you can't make dishes that are too salty. You have to be infinitely close to the taste of rice, so that you can have the best of both worlds.
Steps for Pan-fried tofu
1
Cut tofu into large cubes.
2
Crimp an egg in a bowl, add a little salt, and stir until egg liquid.
3
Dip the tofu in the egg liquid and evenly coat it with the egg liquid.
4
Dip it in the bread crumbs and wrap it in the bread crumbs.
5
Put the oil in the frying pan and cover the bottom of the pan with the oil, which is too wasteful.
6
Fry until golden brown on both sides.