A cold, bitter melon
By VicentaLakin
Lately, the north is dry, and I'm a man who talks about bitterness. I've been out for breakfast and I've been giving cold guacamole, and I've been studying it, and I've been sharing it with my loved ones who love fire and are afraid of suffering。
Recipe Recommendations
- bitter gourd 1 tree
- garlic cloves one
- sesame oil 2ML
- vinegar 2 tablespoons
- soy sauce 1 scoop
- salt 2 grams
- red pepper one
- sour and salty
- mix
- ten minutes
- simple
Steps for A cold, bitter melon
1
A bitter melon slashed。
2
It's half-open, go to seed and white。
3
A metal spoon can be used when digging for white gusts. It won't be hard to get clean。
4
Just slashed into thin。
5
The water is boiled with a small spoon of salt, which is burned in a bitter melon, and then recovered in 50 seconds。
6
It's cooled in ice water. It's cooled and squeezed out the water partition。
7
Juice, garlic paste, a raw spoon, two spoons of rice vinegar, half a spoon of oil, and then water it on a bitter melon。
8
The red pepper slices are on top, and the boiler is hot, and a small spoon of oil is hotted on the pepper, so it's modulated。