Cheese and tofu

By VicentaLakin

Cheese and tofu
There's a duck's blood in the fridge. It's good, but not as good as the chef at the cafeteria。

Recipe Recommendations

  • duck blood 1 block
  • tofu 1 block
  • ginger a little
  • ketchup appropriate amount
  • broth appropriate amount
  • sugar appropriate amount
  • salt a little

Steps for Cheese and tofu

  • Make Cheese and tofu step 0
    1
    Material ready。
  • Make Cheese and tofu step 1
    2
    Tofu cut down and boiled。
  • Make Cheese and tofu step 2
    3
    The duck's blood is cut down and boiled。
  • Make Cheese and tofu step 3
    4
    Oil in the pot。
  • Make Cheese and tofu step 4
    5
    Scrambled ginger and soup。
  • Make Cheese and tofu step 5
    6
    Add ketchup to the boil, taste it, and add a proper amount of sugar and salt。
  • Make Cheese and tofu step 6
    7
    Tofu and duck blood clots, which are under water, burn in flames for three to five minutes。
  • Make Cheese and tofu step 7
    8
    Just get the soup tray。

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