Bloody blood
By VicentaLakin
I love this dish at the Kawakawa restaurant. I always wanted to do it at home. The fun of cooking is right here, copying and creating deliciouss through your own hands。
Recipe Recommendations
- duck blood 1 block
- yellow throat 200g
- luncheon meat 1 box
- pork 100g
- black fungus 100g
- soybean sprouts 150g
- lettuce the 2
- green onions
- Chongqing Spicy Hot Pot Base 100g
- dried chili 50g
- dry pepper 50g
- salt a little
- super spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Bloody blood
1
Material ready. Soybean sprouts take root, wooden ears take root, lunch meat slices, duck blood slices, yellow throat clean slices, pork slices. The lettuce is clean, the onion is half cut。
2
Water in the pot, duck blood tablets。
3
I'll get a spare when I'm hot。
4
Oil in the pot, lower chrysanthemum base。
5
Fry it up。
6
The sprouts are fast-fried to ripen。
7
Put the sprouts made into the bottom of the big bowl。
8
Then we'll start with the veggies。
9
Put it on the bud。
10
Then the spicy onions, water in the pot and a part of the chongqing spicy boiler。
11
Add wood, pork slices, yellow throat slices, lunch meat to the end of life。
12
I'll just add the watered duck blood tablet and cook it for a minute。
13
And pour it with the soup in a bowl with soybean sprouts and raw vegetables。
14
Bottom oil, dry peppers and dry peppers。
15
Let's go in the bowl and the fur is done。