♪ When the veggies are fried ♪
By VicentaLakin
I don't know if that's the way the chef at the restaurant is doing it, but the reason for copying it is simple: it's delicious, beautiful, convenient, simple, fast-hand, nutritional, it's good, it's good, it's good, it's good, it's good, and it's good, so let's enjoy it。
Recipe Recommendations
- Wosun 1 piece
- carrots 1/3 root
- baiguo of 20
- Dragon fruit 1/2
- prawns art. 8
- salt appropriate amount
- chicken soup 30ML
- starch water 15ML
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ When the veggies are fried ♪
1
The white fruit goes to the skin and the water is ripe
2
Scratches, carrots, pyramids
3
In the pot, the salad oil is burned to 70% heat, into the nests, carrots, white fruit to fry
4
Put a little chicken soup in step 3 and put salt on the top of the pan and make it small
5
I'll dry the soup up to the pot, and I'll boil it up to the flamingo and shrimp♪ When the veggies are fried ♪ Make Tips
1. If you don't have chicken soup at home, you can use Tai Tai Le fresh chicken juice mixed with water as a substitute.
2. The shrimp used here are not seasoned. Once you pour them into the pan and the surface changes color, you must immediately pour in the sauce. If you wait until they are fully cooked before adding the shrimp, they will become tough.
3. If you don't have a melon baller at home, dragon fruit can also be cut into chunks.