tamales
By LindaJast
Ingredients: ketchup,salt,cooked sesame,pork belly,sesame oil,onion,Jiang,garlic,octagonal,white vinegar,sugar,cinnamon,soy sauce,SUFU,pepper,sweet sauce,shisanxiang
Recipe Recommendations
- pork belly 500 grams
- onion 5 grams
- Jiang 5 grams
- garlic 5 grams
- sweet sauce 20 grams
- soy sauce appropriate amount
- SUFU appropriate amount
- sesame oil appropriate amount
- shisanxiang appropriate amount
- sugar 5 grams
- pepper 4 grams
- octagonal 6 grams
- cinnamon 3 grams
- ketchup 20 grams
- cooked sesame 3 grams
- white vinegar 5 grams
- salt 3 grams
Steps for tamales
1
Wash the ribs and chop them into small pieces; make clear water in the pan, put the ribs into the pan with cold water, blanch and remove the blood foam for later use.2
Put the pork ribs into the clear soup, add spring onion, ginger slices, garlic cloves, star anise, pepper, cinnamon, and Shaoxing wine, and mix well.3
4. Put the evenly mixed pork ribs on the drawer and steam for 30 minutes. After taking out and cooling, remove the steamed pork ribs and drain the water.4
Make oil in the pan, add ribs when the oil temperature reaches 50% hot, fry until golden yellow, remove and set aside.5
Stir fry the chives and ginger with oil in the pan, add ketchup and fry until red, add the pork ribs, season with salt, sugar, white vinegar, and pepper, collect the juice over high heat, sprinkle with cooked sesame seeds before taking out of the pan, and sprinkle with chopped chives when serving.tamales Make Tips
The ratio of white vinegar to white sugar is 1:1.