Toast toast
By VicentaLakin
It's a shame to throw away a small bowl of soy sauce on Sunday morning. How do we use it? Make bean cakes? Make bean rags? It's all been tried, nothing new. If Shirai wants to go, he wants to put it in the toast. If you look online and see @Smldolphin's toast toast, you'll try it. I didn't expect the product to be as good as expected, a soft one. The toast is a relatively light, healthy toast suitable for sandwiches, French toast and other food products. Of course, it's good to be empty, and it's so rich and soft。
Recipe Recommendations
- high powder
- bean dregs 50g
- dry yeast 3g
- milk 165g
- sugar 25g
- salt 3g
- butter 25g
- milk fragrance
- baking
- an hour
- ordinary
Steps for Toast toast
1
1. spilling: all materials except butter, soybean slag and 10g high powder are added to the bakery for a 20-minute wipe process
2
2. add butter, soybean slag, and initiate a face-washing procedure with the 10g powder, as appropriate
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3. One round: twice as large as fermentation4
4. Extortion: a light pressured venting of a good face
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5. Division: the ventilated noodles are split into three pieces, rolled round and loose for 10 minutes
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6. Orthopaedic: two rolls, 15 minutes in the middle, emulation
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7. Two rounds: two rounds to the full of 8-9 parts of the mold
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8. Baking: 170 degrees for 25 minutes, covered with tin paper。