Weenie radish
By VicentaLakin
Recipe Recommendations
- radish 350 grams
- sticky rice flour 140 grams
- chengmian 45 grams
- sausage appropriate amount
- shrimp skin appropriate amount
- sugar 10 grams
- water
- salt 5 grams
- pepper a little
- salty and fresh
- steamed
- an hour
- simple
Steps for Weenie radish
1
Shrimp skin soft spare。
2
Weenie cut small particles。
3
Robo-Jose, as fine as possible。
4
Water, sugar, salt, sticky rice powder, pasta, pepper powder mixed into flat paste。
5
The boiler's hot, and a little bit of fried sausage。
6
It's just that I don't know what to do。
7
I'm not going to make it。
8
Pour the radish in and cover the membranes into the steam pan for about 45 minutes。
9
It's cold and sliced to double yellow。
10
Let's have a carrot cake