Braised pork stewed with tofu bamboo

By JustonO'Conner

Braised pork stewed with tofu bamboo
Hehe, I am a meat enthusiast.

Recipe Recommendations

  • pork belly appropriate amount
  • Yuba appropriate amount
  • aniseed appropriate amount
  • cinnamon appropriate amount
  • nutmeg appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • SUFU appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Braised pork stewed with tofu bamboo

  • Make step 0
    1
    Soak the chopped pork belly in water for 30 minutes.
  • Make step 1
    2
    Rinse the tofu bamboo with clean water for later use.
  • Make step 2
    3
    Prepare the accessories.
  • Make step 3
    4
    Blanch the soaked meat in water.
  • Make step 4
    5
    Add the blanched meat in water and stir-fry the cinnamon, chili and cardamom until the meat is slightly yellow.
  • Make step 5
    6
    Put a small amount of oil in a wok, add white sugar, and stir-fry until sugar color.
  • Make step 6
    7
    stir-fry sugar color until brown-red, and make a big bubble.
  • Make step 7
    8
    Add the pork belly until slightly yellow and stir quickly to make the meat evenly covered with sugar color.
  • Make step 8
    9
    Add cooking wine, soy sauce, bean curd juice, stir fry well.
  • Make step 9
    10
    Pour boiling water into the meat.
  • Make step 10
    11
    Add onions and ginger.
  • Make step 11
    12
    Break the tofu bamboo into large pieces and place it in the meat pot. Turn to low heat and simmer for 1 hour until the soup shrinks.

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