Gourd meat
By VicentaLakin
It's also called mucus, old meat. It's a classic dish in the pickle series. The pineapple fragrance of the clitoris. Slurpy, sweet appetizer. It is also particularly suitable for children。
Recipe Recommendations
- pork belly appropriate amount
- green pepper one
- cucumber a little
- cooking wine a little
- ketchup a little
- starch a little
- eggs one
- pineapple half a
- salt a little
- soy sauce a little
- white sugar a little
- white vinegar a little
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Gourd meat
1
Fresh pineapple cut in half, with a knife and a spoon to dig it out, and a beautiful pineapple boat was preserved。
2
Pineapple is impregnated with salt water for about 15 minutes。
3
Scratch, saline, wine, and screeching for about 15 minutes。
4
Plug in an egg mixed with five flowers。
5
Then they will wrap the flesh in pieces with a starch。
6
When the oil boiler heats up, five flowers in the pot will be blown up for about three minutes
7
Then the meat is raised up to spare the tar。
8
Clean up cucumbers and slice peppers。
9
cucumber pellets and peppers will be added to the pot for two minutes (no spices)。
10
A proper amount of ketchup is poured into the pot, three spoons of sugar is added, and a small amount of white vinegar, if possible, is lost。
11
And then it pours into the bouquets of flesh, and then we mix it up。
12
Also, pineapple and cucumber, green pepper. Small and medium-sized fire can form grunt meat when the material is collected。
13
It's nice to have curry meat on the pineapple boat and a carrot flower. It's a very different style
14
It's also available。Gourd meat Make Tips
Throughout the cooking process, the seasoning for the meat should be used in moderation, and special attention must be paid to the sweet and sour balance when making the tomato sauce. This ensures the best overall flavor