We'll make some beans
By VicentaLakin
Recipe Recommendations
- broad bean 300 grams
- bacon 100 grams
- dried chili 2-3 a
- ginger a little
- salt 1 scoop
Steps for We'll make some beans
1
The sweetest taste is when the beans are bought home, when they are stripped of the most outer bean clips, and then a skin on the bean is removed. Chettin, if there is no meat, it can be replaced with ham。
2
It's two minutes in the water to make it eight。
3
There's a little oil in the bottom of the pot that smells like ginger and dry peppers。
4
I'll put the meat in it for a while。
5
One or two minutes before the bean drops in, salt is enough。