Shepherd's purse is a cruciferous plant. It is a favorite edible wild vegetable and is found all over the world. It has high nutritional value and is eaten in various ways. It has high medicinal value and has the effects of harmonizing the spleen, promoting water, stopping bleeding, and improving eyesight. It is often used to treat postpartum hemorrhage, diarrhea, edema, enteritis, gastric ulcer, cold fever, redness and swelling of the eyes and pain. Artificial cultivation is mainly based on sheet-leafed shepherd's purse and loose leafed shepherd's purse, which can be used in spring, summer and autumn. [Baidu]
Shepherd's purse is not only delicious, but also extremely rich in nutrients. Shepherd's purse can be fried, salad, made into vegetable fillings and vegetable soups. It has a variety of eating methods and a special flavor.
There are no fresh shepherd's purse in Beijing yet. The shepherd's purse I use today was harvested and frozen last year. Spring is coming, and the shepherd's purse is about to sprout. We can't help but store more and freeze it so that we can enjoy it anytime in the future.
Shepherd pork dumplings
By KathryneDare
Recipe Recommendations
- flour appropriate amount
- Shepherd's purse appropriate amount
- pork stuffing appropriate amount
- leek appropriate amount
- soy sauce appropriate amount
- salad oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
Steps for Shepherd pork dumplings
1
First add water to the flour and knead it into a moderately soft dough and simmer until.
2
Add the pork filling and stir vigorously.
3
Remove the old leaves and roots of shepherd's purse, wash them, blanch them in water, remove them and soak them in cold water immediately; drain and chop them up.
4
Add in the meat filling and mix well.
5
Add chopped leeks.
6
Add sesame oil and stir well.
7
Knead the dough into strips and cut into small doses.
8
Take a small dose and roll it into a thick skin in the middle and thin edges.
9
Put the rolled dumpling skins into the stuffing and make dumplings. [This program forgot to take pictures and used previous pictures that are unclear. Let's just make do with it]
10
Add the dumplings after the water is boiled, cook until they float, repeat the water twice to remove and eat.