Fork
By VicentaLakin
I've always liked fork buns. I've tried pork fork. It's delicious
Recipe Recommendations
- tenderloin 300 grams
- pork sauce 3 tablespoons
- soy sauce 1 tablespoon
- starch a little
- cooking wine 1 tablespoon
- garlic appropriate amount
- ginger appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for Fork
1
Wash the meat and cut it into big pieces。
2
Pork meat is made of fork sauce, raw smoke, pasta and ginger paste mackerel, which is fully modulated and stored in the fridge for one day, which is more delicious. During this period, you can take out a flip。
3
The salted meat is taken out, the oven is preheated to 220°C (5 minutes), the meat is placed on the grill to the middle of the oven, the grill is distributed over a grill, and tin paper is laid on the grill to benefit from the gravy dripped during the grill. It'll be out in 20 minutes, with two brushes on the sauce, and a turnover for 15 minutes。
4
When the roasted meat is cooler and sliced, the rest of the sauce is smoothed with a small amount of starch, and when the fire is thicker in the pot, it is served with pork fork。