fried noodles

By AlecLittel

fried noodles
I think northerners 'love for pasta is a matter of eating habits and has a lot to do with local crop production. The north did not have enough water for irrigation and could not grow rice, so it was used to eating pasta food. Noodles are the most photographed staple food in my family. In order to fill your stomach and save time and trouble, eating noodles is the first choice. Adding various vegetables to the noodles will add a lot of color to the single noodles and greatly increase appetite.

Recipe Recommendations

  • noodles appropriate amount
  • onion appropriate amount
  • tomatoes appropriate amount
  • celery appropriate amount
  • meat appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for fried noodles

  • Make step 0
    1
    Boil the noodles until they are 80% done.
  • Make step 1
    2
    Remove and drain.
  • Make step 2
    3
    Cut various vegetables into dice.
  • Make step 3
    4
    Put the oil in the pan and heat it, add the shredded pork, and make it fragrant and discolor.
  • Make step 4
    5
    Add the tomatoes and diced onions and stir-fry.
  • Make step 5
    6
    Add cooking wine, soy sauce, sugar and salt and continue to stir-fry.
  • Make step 6
    7
    Add diced celery and stir fry well.
  • Make step 7
    8
    Pour in the drained noodles.
  • Make step 8
    9
    Stir evenly with chopsticks, and the soup is sucked dry by the noodles.

    • fried noodles Make Tips

    Nag: Vegetables can be mixed according to your preference. I suggest keeping onions and tomatoes. These two vegetables are nutritious. It also adds aroma to the fried noodles.

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    Recipe recommendation