Strawberry rice
By VicentaLakin
The weather is good on the weekends, taking the son to pick the strawberries, and there's a lot of them in the strawberry garden, and I have to do something about it. The first thing I think about is making strawberry jams and gills. The gills are not oily, and the gills are covered in sour strawberries with thick coconuts. I don't have to buy the powder because I'm about to go back to buy a bag and use it, and I have half a bag of rice, and I feel that it's a little bit more sticky, so it's true; the gills are fine, and they're fine, and they're fine. And it's easier to pack well-laid mud than it's evaporated。
Recipe Recommendations
- glutinous rice 200g
- strawberry of 10
- coconut appropriate amount
- qingshui appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Strawberry rice
1
Get ready for the material you need
2
A small amount of water evaporates into rice in a well-boiled rice meal (less water than usual, and can also be fertilized)
3
Steamed rice is put in the breaker
4
Activate the switch for a few seconds to the mud
5
It's a little thin and sticky, but it'll be better when the rice is cold
6
Just one more round of coconuts
7
Cut it open. It's beautiful
8
It's better to freeze and eat。