2011.02.27! The weekend just passed again, and the weather outside was still very bad. The results of my law thesis will be out tomorrow. I feel very complicated! It accounts for 40% of the total score. It's heavy.
I made this dish on Saturday. I saw the mixed noodles seasoning in the refrigerator. When I saw it in a China supermarket, I bought it with great enthusiasm and ate it once. Because it was too spicy. I can't eat spicy food. There are also fungus and eggs. So, I suddenly had the idea of using mixed fabrics to stir-fry. I thought the taste would be weird and wouldn't be reduced to the point of dumping it into the trash can. Unexpectedly, after it was cooked, it was not too bad, but it was quite good for the meal. Haha, I have to mix the fabrics to be useful. Good, good.
Scrambled eggs with exotic fungus
By AshleeWolff
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for Scrambled eggs with exotic fungus
1
The main materials.
2
Soak the fungus in warm water, add some salt and starch, and it will become so much in the blink of an eye, haha.
3
Wash the fungus, remove the stalks underneath, tear small pieces, tear them, and rinse again with clean water.
4
Pour a little olive oil into a non-stick pan.
5
Scrambled eggs can be served when they are stir-fried until they are seven-to-eight.
6
Pour the mixed fabric into the pan.
7
After the fabric is heated, add the fungus and stir-fry.
8
After the fungus is almost cooked, add the scrambled eggs.
9
Heat the pork ribs soup in the microwave and pour in appropriate amount. This will reduce the spicy taste and make the dish taste better.
10
Cook it for a while and you can serve the pot without adding any seasonings.
11
Pour out a small bowl, taste it well, and have another bowl of rice to really serve the rice.Scrambled eggs with exotic fungus Make Tips
1. Soaking fungus with salt and starch is to better wash the fungus. It is best to change the water two to three times when soaking dry fungus, and it is best not to soak hair fungus for more than 2 hours. 2. Fungus should not be eaten with river snails and wild ducks, and radishes and fungus should not be rinsed together. 3. This time I was just testing whether it tasted delicious. I felt that there were a little few eggs. I could make 2 more eggs next time.